1 May, 2017

Beef and Broccoli Stir Fry

Posted in : Rezept on 01/05/2017 by : Guenter Tags: Beef, Broccoli

• 1 lb. flank steak, thinly sliced
• 2 cups broccoli florets
• ⅓ cup Sherry cooking wine
• ½ cup light soy sauce (Kikkoman)
• 2 tablespoons oyster sauce
• ¼ teaspoon ground black pepper
• ½ teaspoon garlic powder
• 4 tablespoons brown sugar
• 1 small yellow onion, sliced
• 1 tablespoon minced ginger
• 2 teaspoons cornstarch
• 3 tablespoons cooking oil

1. Combine the ginger, brown sugar, corn starch, ground black pepper, and garlic powder in a bowl. Mix well.
2. Add the soy sauce and Sherry cooking wine. Stir.
3. Arrange the beef in a bowl. Pour half of the soy sauce mixture on the flank beef. Mix well. Marinate for 10 minutes.
4. Heat 2 tablespoons of cooking oil in a pan. Once the oil is hot, pan fry both sides of the marinated beef for 30 secs to 1 minute per side. Remove the pan fried beef and place it in a bowl. Set aside.
5. Meanwhile, add the remaining oil to the pan. Add the onion and broccoli. Stir-fry for 3 minutes.
6. Put-in the pan-fried beef. Continue to stir-fry for 2 to 3 minutes.
7. Pour-in the remaining soy sauce mixture. Stir an cook for 1 minute.
8. Add the oyster sauce. Stir and cook for a minute more.
9. Transfer to a serving bowl.
10. Serve. Share and enjoy!