Only in english available INGREDIENTS Serves 8–10 10 graham crackers 7 tablespoons melted butter 24 ounces cream cheese 1½ cups powdered sugar 1 teaspoon vanilla extract 1½ cups chocolate chips, melted 2 cups peanut butter, melted 1 cup confectioner’s sugar PREPARATION 1. Place graham crackers into a plastic bag and crush them into fine crumbs
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